Dishwasher Repair

Category
Commercial
Client
Hotel
Date
30-3-2024
Location
Atlanta
Year
2024

About the Project

When the hotel’s industrial-strength dishwasher, essential for maintaining kitchen hygiene and cleanliness, began experiencing temperature fluctuations, they contacted our company for assistance. This is a glimpse of how we resolved their dishwasher issues, from identifying the problem to successfully repairing it.

The dishwasher experienced temperature fluctuations, prompting concerns about its ability to sanitize dishes effectively. Through a comprehensive assessment, we identified a malfunctioning heating element as the source of the issue.

Once the necessary repairs were completed, we thoroughly tested the dishwasher to ensure it met our strict quality and performance standards. With stabilized temperatures and flawless controls, the hotel’s kitchen could once again handle its busy operations with confidence.

Part Replacement

Equipped with essential tools and technical knowledge, our technicians set out to fix the problems with the hotel's industrial dishwasher, which had been experiencing temperature fluctuations.
  • Diagnosis and Part Identification
  • Sourcing and Procurement of Genuine Parts
  • Installation and Testing

Testing And Quality Assurance

Upon completion of the repair work on the hotel's industrial dishwasher, we conducted thorough testing and quality assurance checks to ensure optimal performance. Our careful approach included:
  • Functionality Testing
  • Temperature Calibration
  • Durability and Safety Testing

By conducting comprehensive testing and quality assurance checks, we ensured that the hotel’s industrial-grade dishwasher was operating at its peak performance levels, providing reliable and efficient dishwashing capabilities for their kitchen operations.

close up white dish on basket in automatic dishwasher machine for industrial

Summary Results

After the repairs were completed and the quality was assured, the hotel’s industrial-grade dishwasher was fully restored, providing them with confidence in maintaining cleanliness and hygiene in their kitchen operations.